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Essential Guide to Cheese

By (author) Alexander Elt
Format: Hardback
Publisher: Loft Publications, Barcelona, Spain
Published: 12th Nov 2018
Dimensions: w 240mm h 290mm d 20mm
Weight: 1656g
ISBN-10: 8445909592
ISBN-13: 9788445909591
Barcode No: 9788445909591
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Synopsis
Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods. Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.

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