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By (author) Academia Barilla
Format: Hardback
Publisher: White Star, Vercelli, Italy
Published: 23rd Oct 2014
Dimensions: w 203mm h 210mm d 19mm
Weight: 488g
ISBN-10: 8854408484
ISBN-13: 9788854408487
Barcode No: 9788854408487
Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers. Easy-to-follow instructions as well as cooking tips and techniques ensure deliciously perfect results.

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