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£109.00
Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health
Genres:
Food manufacturing & related industries, Soil science, sedimentology, Conservation of the environment, Global warming, Food & beverage technology, Agricultural science, Agronomy & crop production, Tropical agriculture: practice & techniques
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Synopsis
This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources. New & Used
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