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Physical Modifications of Starch

Format: Hardback
Publisher: Springer Verlag, Singapore, Singapore, Singapore
Published: 29th Dec 2018
Dimensions: w 155mm h 235mm
Weight: 506g
ISBN-10: 9811307245
ISBN-13: 9789811307249
Barcode No: 9789811307249
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Synopsis
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.

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