Synopsis
This volume represents a holistic chemical and biological approach to skin for specialists in skin care and the general reader. Avoiding scientific jargon wherever possible, the book discusses: the structure of the skin in different skin types and ethnic skin types; factors affecting the skin; the effects of sunburn and diseases; how milk affects the skin; the use of honey; moisturisers, astringents, fats, oils, vitamins and herbs; and caring for the aging skin.