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A Taste of Birmingham

A Third Course of Recipes from the City's Leading Chefs. v. 3

Edited by Jon Perks
Illustrated by Craig Holmes
Format: Hardback
Publisher: Enterprise Magazines (MIM Ltd ), Bimingham, United Kingdom
Published: 17th Nov 2006
Dimensions: w 185mm h 245mm
ISBN-10: 0954338855
ISBN-13: 9780954338855
Barcode No: 9780954338855

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