Your price
Out of Stock

An Introduction to HACCP for Food Manufacturing

By (author) Alan Brereton
Illustrated by Ned Jolliffe
Format: Paperback
Publisher: Chadwick House Group Ltd., London, United Kingdom
Published: 31st Oct 2007
Dimensions: w 175mm h 250mm
ISBN-10: 1904306683
ISBN-13: 9781904306689
Barcode No: 9781904306689

New & Used

Seller Information Condition Price
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now