Your price
Out of Stock

Basic Food & Bevarage Cost Control Student Wkbk

Format: Paperback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 20th Jun 2001
Dimensions: w 150mm h 230mm d 5mm
Weight: 170g
ISBN-10: 0471413046
ISBN-13: 9780471413042
Barcode No: 9780471413042
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

New & Used

Seller Information Condition Price
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now