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Batters and Breadings in Food Processing

By (author) Karel Kulp
Format: Hardback
Publisher: American Association for Clinical Chemistry, Washington DC, United States
Published: 31st Dec 1990
Dimensions: w 159mm h 241mm d 25mm
Weight: 635g
ISBN-10: 0913250694
ISBN-13: 9780913250693
Barcode No: 9780913250693

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