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Buffets

A Guide for Professionals

Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 7th May 1986
Dimensions: w 220mm h 290mm
Weight: 1219g
ISBN-10: 0471818747
ISBN-13: 9780471818748
Barcode No: 9780471818748
Synopsis
An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.

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