Your price
Out of Stock

Cellnet Guide to Hotels and Restaurants


By (author) Egon Ronay
Format: Paperback
Publisher: AA Publishing, Basingstoke, United Kingdom
Imprint: Automobile Association
Published: 31st Oct 1989
Dimensions: w 134mm h 210mm
ISBN-10: 0749500115
ISBN-13: 9780749500115
Barcode No: 9780749500115
Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.

New & Used

Seller Information Condition Price
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now