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Chinese Vegetable and Vegetarian Cooking

By (author) Kenneth Lo
Format: Hardback
Publisher: Faber & Faber, London, United Kingdom
Published: 14th Oct 1974
Dimensions: w 140mm h 200mm
ISBN-10: 0571098894
ISBN-13: 9780571098897
Barcode No: 9780571098897
Guide to Chinese methods of cooking vegetables so that their intrinsic flavours are enhanced by spices and sauces and other ingredients, now readily available in most supermarkets.

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