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Classic Techniques of Italian Cooking

By (author) Giuliano Bugialli
Format: Paperback
Publisher: Simon & Schuster, New York, United States
Published: 31st Dec 1989
Dimensions: w 218mm h 279mm d 35mm
Weight: 1454g
ISBN-10: 0671690698
ISBN-13: 9780671690694
Barcode No: 9780671690694
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

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