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Controlling and Analyzing Costs in Food Service Operations

By (author) Elmer Kallio, James Keiser
Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 28th Feb 1974
Dimensions: w 150mm h 230mm
Weight: 209g
ISBN-10: 0471467103
ISBN-13: 9780471467106
Barcode No: 9780471467106

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