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Cookery Evaluation for Leaving Certificate

By (author) Mary Anne Halton
Format: Paperback
Publisher: Gill, Dublin, Ireland
Imprint: Gill & Macmillan Ltd
Published: 31st Jan 1995
Dimensions: h 300mm
ISBN-10: 0717122530
ISBN-13: 9780717122530
Barcode No: 9780717122530

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