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Cuisine of the Water Gods

Authentic Seafood and Vegetable Cooking of Mexico

Format: Hardback
Publisher: Simon & Schuster Ltd, London, United Kingdom
Published: 1st May 1995
Dimensions: w 180mm h 235mm d 31mm
Weight: 827g
ISBN-10: 067174898X
ISBN-13: 9780671748982
Barcode No: 9780671748982
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.

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