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Early French Cookery

Sources, History, Original Recipes and Modern Adaptations

Illustrated by J.David Scully
Format: Hardback
Publisher: The University of Michigan Press, Ann Arbor, United States
Published: 31st Dec 1995
Dimensions: w 178mm h 254mm d 30mm
Weight: 950g
ISBN-10: 0472106481
ISBN-13: 9780472106486
Barcode No: 9780472106486
Synopsis
Describes the food prepared for wealthy French households at the end of the Middle Ages, with over 100 recipes and instructions for preparing them.

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