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Economics of Resources, Agriculture and Food

Study Guide

Format: Hardback
Publisher: McGraw-Hill Education - Europe, New York, United States
Imprint: McGraw-Hill Inc.,US
Published: 1st Jun 1994
Dimensions: w 213mm
Weight: 418g
ISBN-10: 0070258120
ISBN-13: 9780070258129
Barcode No: 9780070258129
Written for a first course in economics, this study guide presents the principles of both microeconomics and macroeconomics. Realizing that what was once "farm policy" is now "resource, agriculture and food" policy set in an international setting, the authors provide a source which encompasses the numerous recent developments and trends in this ever-changing field. Specifically developed to present the full range of basic economic theory, illustrated through examples from resource, agriculture and food issues, this text provides students with a solid foundation upon which they can build and move on to more advanced work in economics, agricultural economics and related courses in agricultural and allied disciplines. The text provides a strong focus on the international context of agriculture, presenting international examples throughout to remind students of the scope of agriculture and the pervasiveness of the economic approach to the problem.

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