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Egg Marketing

A Guide for the Production and Sale of Eggs. FAO Agricultural Services Bulletin No. 150

Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 3rd Sep 2003
Dimensions: h 210mm
ISBN-10: 9251049327
ISBN-13: 9789251049327
Barcode No: 9789251049327
ISSN: 1010-1365
This book offers guidance to producers of eggs for sale in developing countries, concentrating on marketing and meeting the local demand. By focusing on market needs, the egg producers can ensure better business survival, and improve their standard of living. The guide is divided into seven chapters, and covers: egg production; marketing and its organization; packaging and transport; pricing and sales policy and live bird marketing.

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