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Eggs in Cookery

Proceedings of the Oxford Symposium on Food and Cookery 2006

Edited by Richard Hosking
Format: Paperback
Publisher: Prospect Books, Blackawton, United Kingdom
Published: 5th Sep 2007
Dimensions: w 174mm h 246mm d 25mm
Weight: 590g
ISBN-10: 1903018544
ISBN-13: 9781903018545
Barcode No: 9781903018545

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