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Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows. Effects on Milk Production, Rumen Fermentation and Energy Partitioning with Particular Consideration of Methane Production

Berichte Aus Der Agrarwissenschaft

Format: Paperback
Publisher: Shaker Verlag GmbH, Germany, Aachen, Germany
Published: 25th Aug 2003
Dimensions: w 148mm h 210mm
ISBN-10: 383221819X
ISBN-13: 9783832218195
Barcode No: 9783832218195
ISSN: 0945-0653

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