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Fermentation and Enzyme Technology

Techniques in pure & applied microbiology

Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 11th Apr 1979
Dimensions: w 160mm h 240mm d 25mm
Weight: 680g
ISBN-10: 0471919454
ISBN-13: 9780471919452
Barcode No: 9780471919452
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

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