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Fermented Cereals

A Global Perspective

By (author) N. F. Haard
Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 30th Jul 2010
Dimensions: w 152mm h 300mm
ISBN-10: 9251042969
ISBN-13: 9789251042960
Barcode No: 9789251042960
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.

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