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Fish, Food from the Waters

Proceedings of the Oxford Symposium on Food and Cookery, 1997

Edited by Harlan Walker
Format: Paperback
Publisher: Prospect Books, Blackawton, United Kingdom
Published: 26th Aug 1998
Dimensions: w 170mm h 250mm d 23mm
Weight: 658g
ISBN-10: 0907325890
ISBN-13: 9780907325895
Barcode No: 9780907325895

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