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Fishworks Seafood Cafe Cookbook


Photographs by Anne Chinca, Carlo Chinca
By (author) Mitchell Tonks
Format: Hardback
Publisher: Absolute Press, Bath, United Kingdom
Published: 1st Oct 2002
Dimensions: w 195mm h 255mm
ISBN-10: 1899791590
ISBN-13: 9781899791590
Barcode No: 9781899791590
A breathtaking follow-up to Mitchell Tonks' stunning debut, once again showcasing his infectious enthusiasm for fish and his natural feel for recipe-writing. Here he has selected some of his favorite species and set them in chapters such as Big Countries: Big Fish, Everyday Fish and Prime Fish.British TV chef, restrauteur and fishmonger, Tonks brings the fruits of the sea to your table with delectable recipes, served up with humor and panache. Here, as in his previous book, the recipes that Tonks selects and describes are refreshingly easy to realize and just great to eat.The striking photography from Salvador Dali protege Carlo Chinca once again makes for a visually stunning context for Tonks' recipes.Shortlisted for the Andre Simon Award.Mr. Tonks' book is full of lively, contemporary recipes that make your heart sing.--The Observer

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