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Flour Power

Your Guide to Whole Grain Milling

By (author) Marty Basey
Format: Paperback
Publisher: Avery Publishing Group Inc.,U.S., Wayne, United States
Published: 31st Oct 1999
Dimensions: w 152mm h 228mm
ISBN-10: 0895299593
ISBN-13: 9780895299598
Barcode No: 9780895299598
This thoroughly researched book explains how to mill flour to retain the nutrients in the grain. It provides simple recipes and explains how to work with bread machines.

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