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Food Chemistry and Nutritional Biochemistry

Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 30th Nov 1985
Dimensions: w 190mm h 250mm
ISBN-10: 0471861294
ISBN-13: 9780471861294
Barcode No: 9780471861294
This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.

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