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Food Engineering Fundamentals

Genres: Earth sciences
Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 14th Dec 1983
Dimensions: w 160mm h 240mm
Weight: 652g
ISBN-10: 0471056944
ISBN-13: 9780471056942
Barcode No: 9780471056942

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