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Food Equipment Facts

A Handbook for the Food Service Industry

Format: Paperback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 31st Mar 1982
Dimensions: w 150mm h 230mm
Weight: 595g
ISBN-10: 0471868191
ISBN-13: 9780471868194
Barcode No: 9780471868194

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