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Food on the Move

Proceedings of the Oxford Symposium on Food and Cookery, 1996. Proceedings of the Oxford Symposium on Food and Cookery

Edited by Harlan Walker
Format: Paperback
Publisher: Prospect Books, Blackawton, United Kingdom
Published: 14th Jul 1997
Dimensions: w 170mm h 250mm
ISBN-10: 0907325793
ISBN-13: 9780907325796
Barcode No: 9780907325796

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