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Food Service Management

A Human Relations Approach

By (author) Anne Knoll
Format: Paperback
Publisher: McGraw-Hill Education - Europe, New York, United States
Imprint: McGraw-Hill Inc.,US
Published: 1st Feb 1976
Dimensions: w 191mm h 230mm d 9mm
Weight: 330g
ISBN-10: 007035183X
ISBN-13: 9780070351837
Barcode No: 9780070351837

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