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Foods from the Far East

Buying and Cooking the Staple Foods of China, Japan and South-east Asia. Jill Norman Series

By (author) Bruce Cost
Format: Hardback
Publisher: Ebury Publishing, London, United Kingdom
Imprint: Ebury Press
Published: 13th Sep 1990
Dimensions: w 156mm h 234mm
Weight: 518g
ISBN-10: 0712639411
ISBN-13: 9780712639415
Barcode No: 9780712639415
Primarily a reference work on oriental ingredients with sections for fresh and dried ingredients which are now widely available in Western Europe, Australia and New Zealand. Each food is listed with both its English and Asian names, its properties noted and its importance in the cuisine of different countries.

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