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Formulation and Production of Chewing and Bubble Gum

Edited by Douglas Fritz
Format: Hardback
Publisher: Kennedys Books Ltd, Loughton, United Kingdom
Published: 1st Jan 2008
Dimensions: w 156mm h 234mm d 26mm
Weight: 658g
ISBN-10: 0955808529
ISBN-13: 9780955808524
Barcode No: 9780955808524

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