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Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary

FAO Fisheries Technical Paper No. 417

Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 15th Nov 2001
Dimensions: h 300mm
ISBN-10: 9251046581
ISBN-13: 9789251046586
Barcode No: 9789251046586
ISSN: 0429-9345
Synopsis
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture conditions. This publication describes the genetic resources of 31 strains of common carp maintained in a living gene bank at the Fish Culture Research Institute in Hungary. Five main features are evaluated: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.

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