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Gidleigh Park Cookery Book

By (author) Shaun Hill
Foreword by Ted Hughes
Format: Hardback
Publisher: Ebury Publishing, London, United Kingdom
Imprint: Ebury Press
Published: 1st Jan 1990
Dimensions: w 197mm h 265mm
Weight: 777g
ISBN-10: 071263603X
ISBN-13: 9780712636032
Barcode No: 9780712636032
Features recipes that range from the classic and modern to the homely and the exotic. The recipes are designed to be easy-to-follow and there is advice on technique. There are chapters on pasta, soups, vegetables and salads, fish and shellfish, poultry and game, butcher's meat, fruit and desserts.

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