Baking without eggs - impossible? Well, in this cookbook, culinary expert Devagi Sanmugum describes more than 100 vegetarian baking recipes from around the world for cookies, biscuits, cakes, puddings, pies, breads, scones and more. Chocolate cake without eggs, mooncakes without eggs, lasagne florentine without eggs, not to mention baklavah, shepherd's pie, pumpkin pie, foccacia and more. "Great Bakes, No Eggs" is not just for vegetarians, vegans and those allergic to eggs, but also for the health-conscious. With colour photographs and handy hints, this book explains how to bake with reduced cholesterol and start a healthy lifestyle.