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Green and Black's Baking With Chocolate

By (author) Micah Carr-Hill
Format: Hardback
Publisher: Octopus Publishing Group, London, United Kingdom
Imprint: Kyle Cathie
Published: 14th Oct 2010
Dimensions: w 173mm h 236mm d 23mm
Weight: 730g
ISBN-10: 185626940X
ISBN-13: 9781856269407
Barcode No: 9781856269407
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Synopsis
Using the full range of flavours from Green & Black's chocolate, this cookbook presents new and exciting ideas. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams, what to bake for festive occasions and some gluten- and dairy-free options too. From Chocolate Truffles to Fig and White Chocolate Biscotti, the recipes are fun to do and easy to follow. Each of the recipes comes from a fan of the brand, whether it be a celebrity (Sharon Osbourne, Lulu, Jo Wood), chef (Allegra McEvedy, Darina Allen), restaurant or cafe (Hummingbird Bakery, Anchor & Hope) or competition winner, as well as some Ultimate recipes from the man who knows everything about Green & Black's chocolate, the development chef Micah Carr-Hill.

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If anyone is qualified to comment on the merits of the most indulgent of chocolate puddings it is Micah Carr-Hill.' * Sunday Times Style Magazine * 'Taken from people with a very special knowledge of chocolate. * Woman's Way * Their latest cookbook, written by "Head Chocolate Taster" Micah Carr-Hill, is packed with equally delicious chocolate centric recipes prefect for Valentine's day or really any day you have a chocolate craving. * Project Foodie * If you fancy yourself a chocolate wedding cake, try Micah's Sachertorte recipe which he formulated especially for a friend's big day. The book is a mouth-watering read from start to finish and the many helpful tips and techniques will mean that you can create the recipes with confidence. * Wedding Cake Magazine *