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Guidelines for the Selection and Training of Assessors for Descriptive Sensory Analysis

CCFRA Guidelines No. 37

By (author) David H. Lyon
Format: Paperback
Publisher: Campden & Chorleywood Food Research Association, Chipping Campden, United Kingdom
Published: 31st Jan 2002
Dimensions: h 300mm
ISBN-10: 0905942493
ISBN-13: 9780905942490
Barcode No: 9780905942490

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