Seller
Your price
£49.95
Out of Stock

HACCP in Training: Food Safety Principles Made Easy

By (author) Dagmar Engel
Format: Paperback
Publisher: Chadwick House Group Ltd., London, United Kingdom
Published: 5th Dec 2000
Dimensions: w 214mm h 280mm
ISBN-10: 1902423542
ISBN-13: 9781902423548
Barcode No: 9781902423548

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now