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HACCP in Training: Food Safety Principles Made Easy

By (author) Dagmar Engel
Format: Paperback
Publisher: Chadwick House Group Ltd., London, United Kingdom
Published: 5th Dec 2000
Dimensions: w 214mm h 280mm
ISBN-10: 1902423542
ISBN-13: 9781902423548
Barcode No: 9781902423548

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