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Handbook of the Psychophysiology of Human Eating

Wiley psychophysiology handbooks

By (author) Richard Shepherd
Format: Hardback
Publisher: John Wiley and Sons Ltd, Chichester, United Kingdom
Imprint: John Wiley & Sons Ltd
Published: 26th Jul 1989
Dimensions: w 157mm h 237mm d 25mm
Weight: 670g
ISBN-10: 0471914959
ISBN-13: 9780471914952
Barcode No: 9780471914952
Eating is influenced by biological, sensory, cognitive, developmental, behavioural, interpersonal and social variables. Eating behaviour exhibits powerful examples of self-regulation, individual differences and psychopathology. As with many psychophysiological questions, only an integrative or systems-based approach to the interaction of these variables will solve some of the puzzles of eating behaviour. This volume contains a series of papers by authors who represent a broad spectrum of approaches to eating, from the study of neural processes affecting food intake and the experimental manipulation of taste to socio-cultural influences on food characteristics and nutritional behaviour.

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