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Healthy Cooking for Secondary Schools, Book 3

By (author) Sandra Mulvaney
Format: Paperback
Publisher: Brilliant Publications, Bedfordshire, United Kingdom
Published: 12th Apr 2009
Dimensions: w 210mm h 297mm d 5mm
Weight: 235g
ISBN-10: 1905780265
ISBN-13: 9781905780266
Barcode No: 9781905780266
Healthy Cooking for Secondary Schools, Book 3 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils for low reading abilities or special needs. Recipes include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in Salad.

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