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Herbs, Spices and Flavourings

By (author) Tom Stobbart
Format: Hardback
Publisher: Grub Street, London, United Kingdom
Published: 31st May 1998
Dimensions: w 163mm h 241mm d 22mm
Weight: 617g
ISBN-10: 1898697884
ISBN-13: 9781898697886
Barcode No: 9781898697886
Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.

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