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How to Open and Run a Successful Restaurant

Format: Paperback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 10th Jan 1990
Dimensions: w 230mm h 150mm d 15mm
Weight: 312g
ISBN-10: 0471616818
ISBN-13: 9780471616818
Barcode No: 9780471616818
This book explains every aspect of operating a small restaurant, from determining the right kind of restaurant to open and its location, to getting start-up capital, selecting equipment and decor, understanding health and safety laws and advertising the business.

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