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Industry Guide to Good Hygiene Practice

Catering Guide. Food Safety (General Food Hygiene) Regulations 1995, Food Safety (Temperature Control) Regulations 1995

By (author) Dept.of Health
Format: Paperback
Publisher: Chadwick House Group Ltd., London, United Kingdom
Published: 31st May 1997
Dimensions: h 300mm
ISBN-10: 0900103000
ISBN-13: 9780900103001
Barcode No: 9780900103001

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