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International Guidelines for Proficiency Testing in Sensory Analysis

CCFRA Guidelines No. 35

By (author) David H. Lyon
Format: Paperback
Publisher: Campden & Chorleywood Food Research Association, Chipping Campden, United Kingdom
Published: 31st Aug 2001
Dimensions: h 300mm
ISBN-10: 0905942469
ISBN-13: 9780905942469
Barcode No: 9780905942469

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