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Irrigated Agriculture and the Environment
The Management of Water Resources Series 1
The global expansion of irrigated lands during the 20th century and beyond continues to contribute to food production, but also degrades the environment significantly. The consequent search for policy remedies has stimulated a vital body of economic research.
The issues addressed in this comprehensive collection of previously published articles include the effects of existing government intervention on the environmental impacts of agriculture, the economic costs and benefits of environmental regulations for agriculture, and the economic and environmental merits of alternative mechanisms for water allocation and water quality protection.
In this volume the editors present a sampling of economic research on the interface of irrigated agriculture with the environment. The articles included are by leading researchers in this field and span the topics of nonpoint pollution control, salinity management, and the allocation of water.
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What Reviewers Are Saying
`This book is a very useful collection for those interested in the impact of agriculture on water resources, and on the allocation of water resources within the agricultural system. It pulls together most of the important theoretical papers since the early 1980s on the economics of non-point pollution control. The book also shows how interdisciplinary modelling has improved our understanding of water quality and quantity issues, and how better management of water resources generates real economic benefits. It will be of interest to all economists working in this area, whether academic or professional, as well as to water managers.' -- Nick Hanley, University of Glasgow, UK