Fresh from her travels in New England, Jenny's new collection of recipes is inspired by the wonderful tradition of home cooking that she found there. These mouthwatering recipes - perfect for sharing with family and friends - make the very best of delicious ingredients such as maple syrup, cranberries, blueberries, pumpkins and apples. Although inspired by her time in the US, Jenny's recipes make the most of our local produce, using ingredients that are widely available here.In this new collection you'll find inspiration for every occasion, whether it's a lazy Sunday brunch, a snack for the kids when they come home from school, weekday evening meals or a weekend dinner with friends. There are fresh ideas for soups, salads, snacks, main courses, desserts and baking, as well as a dedicated section on Christmas and Thanksgiving, with advice and tips for preparing your turkey, and inspired ideas for stuffings, sauces, sides and desserts. Accompanying the major UTV series, and lavishly illustrated throughout, Jenny Bristow USA is home cooking at its very best - guaranteed to become a firm favourite in your kitchen.
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What Reviewers Are Saying
'Her easy manner, gentle charm and clear, practical advice have madeJenny Bristow one of Ireland's favourite chefs.'Belfast Telegraph'As Ulster's answer to Delia Smith, Jenny has simply become a foodphenomenon.'Sunday World'The term joie de vivre could have been created for Jenny Bristow.'Ulster Tatler