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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

FAO Headquarters, Rome, 30 April-4 May 2001. Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods. FAO Food and Nutrition Paper No. 72

Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 15th Jul 2001
Dimensions: w 208mm h 300mm d 13mm
Weight: 522g
ISBN-10: 9251046085
ISBN-13: 9789251046081
Barcode No: 9789251046081
Synopsis
In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from 30 April to 4 May 2001 at FAO headquarters in Rome. The consultation focused on the finalization of the FAO/WHO risk assessments on Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. This report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens posed by the Codex Committee on Food Hygiene. The report also provides some advice on how these risk assessments can be adapted and used by FAO and WHO member countries.

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