Your price
Out of Stock

Kidder's Receipts

Of Pastry and Cookery

Introduction by Jane Jakeman
Format: Hardback
Publisher: Ashmolean Museum, Oxford, United Kingdom
Published: 1st Sep 2002
ISBN-10: 1854441418
ISBN-13: 9781854441416
Barcode No: 9781854441416
Edward Kidder was a famous pastry cook who taught the culinary arts, mainly to young ladies, in London's Queen Street and Holburn in the 1700's. The recipes in this reprint of his 18th century recipe book or handbook for the professional cook is historically important, writes Jane Jakeman in her introduction. This book 'rescues' a fascinating collection of recipes and provides a bit of social history. The recipes reprinted are grouped by pastry, sweet and savourty pies, cakes, roasting, pickles, puddings and can be made today. (Ashmolean Museum)

New & Used

Seller Information Condition Price
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now