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Kidder's Receipts

Of Pastry and Cookery

Introduction by Jane Jakeman
Format: Hardback
Publisher: Ashmolean Museum, Oxford, United Kingdom
Published: 1st Sep 2002
ISBN-10: 1854441418
ISBN-13: 9781854441416
Barcode No: 9781854441416
This is a reprint of an 18th-century recipe book or handbook for the professional cook with an introduction by Jane Jakeman who writes that the reprint is historically important in rescuing for us both a fascinating collection of recipes and a particular social context.

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