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LFRA Ingredients Handbook

Food Colours. Ingredients Handbook Series

Volume editor Janet Dalzell
Edited by et al
Format: Loose-leaf
Publisher: Leatherhead Food Research Association, Leatherhead, United Kingdom
Published: 31st Oct 1997
Dimensions: h 230mm
ISBN-10: 0905748263
ISBN-13: 9780905748269
Barcode No: 9780905748269

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